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Description
Tasting Notes: Dark Chocolate, Cacao Nibs, Citrus
Process: Washed
Altitude: >1,400 Meters Above Sea Level
Varietal: Ruiru 11, Batian
Region: Nandi County, Kenya
This Kenyan coffee has dark chocolate notes with subtle citrus notes. Select a light roast to enjoy the most nuanced citrus flavours or go medium for more emphasis on the chocolate.
Additional information
| Weight | 200 g |
|---|---|
| Roast type | Light roast, Medium roast |
| Whole Bean or ground | Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean |
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