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Description
Tasting Notes: Dark Chocolate and hazlenut
Process: Washed
Altitude: >1,200 Meters Above Sea Level
Varietal: Typical and Bourbon
Region: Matagalpa
This delicious Nicurguan coffee is nutty with undertones of dark chocolate notes.
Additional information
Weight | 200 g |
---|---|
Roast type | Light roast, Medium roast |
Whole Bean or ground | Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean |
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