Costa Rica – Hermos Aguilera

£11.95

Tasting Notes: Dark chocolate, brown sugar and jasmine. Process: Honey (does not use honey during this process). Honey refers to a larger amount of coffee cherry fruit remaining on the seed (also know as a coffee bean) during the drying process.

Roast type

Whole Bean or ground

Clear

Category: Coffee

Description

Tasting Notes: Dark Chocolate, Brown Sugar, Jasmine

Process: Honey (does not use honey during this process). Honey refers to a larger amount of coffee cherry fruit remaining on the seed (also know as a coffee bean) during the drying process.
Altitude: 1,600 Meters Above Sea Level
Varietal: Sam Roque

This exquisite coffee from Costa Rica is smooth, sweet with subtle floral/herbal notes. Select a light roast to enjoy the most nuanced flavours or go medium for more chocolate.

Additional information

Weight	200 g
Roast type	Medium roast
Whole Bean or ground	Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean