Guatemala – Sugarcane Decaf

£11.95

Tasting Notes: Milk chocolate, Raisin and Malt Process: Sugarcane (ethyl acetate)

Roast type

Whole Bean or ground

Clear

Category: Coffee

Description

Tasting Notes: Milk chocolate, Raisin and Malt
Process: Washed, Sugarcane
Altitude: 1,300 to 1,800+ Meters Above Sea Level
Varietal: Bourbon, Caturra, Geisha
Extra Details: Decaffeinated

This delicious decaffeinated Guatemalan coffee is smooth with a delightful subtle acidity. Select a light roast to enjoy the most nuanced fruity flavours or go medium for more emphasis on the chocolate. What do we recommend? Light – always!

Additional information

Weight	200 g
Roast type	Light roast, Medium roast
Whole Bean or ground	Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean