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Honduras – Santa Rosa
£11.95
Tasting Notes: Milk Chocolate, Caramel and Nutmeg Process: Semi-washed, extended fermentation
Description
-
Tasting Notes: Milk Chocolate, Caramel and Nutmeg
- Process: Semi-washed and fermented
- Altitude: >1,300 Meters Above Sea Level
- Varietal: Yellow Catuai, Catuai, Lempira, Pacamara
- Region: El Paraiso
- Extra Details:
This delicious Honduras coffee from Santa Rosa has body and is rich with milk chocolate and caramel and a hint of spice.
Additional information
| Weight | 200 g |
|---|---|
| Roast type | Light roast, Medium roast |
| Whole Bean or ground | Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean |
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