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Description
- Tasting Notes: Cream, Dark Chocolate and Plum
- Process: Washed
- Altitude: 1,200 – 2,000 Meters Above Sea Level
- Varietal: Caturra and Catuai
- Region: Tarrazu
- Extra Details:
Select a light roast to enjoy the most nuanced fruity flavours or go medium for more emphasis on the chocolate.
Additional information
Weight | 200 g |
---|---|
Roast type | Light roast, Medium roast |
Whole Bean or ground | Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean |
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