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Honduras – Hacienda Montecristo
£11.95
Tasting Notes: milk chocolate, nuts, biscuit and mango. Process: Honey
Description
Tasting Notes: Milk Chocolate, Nuts, Biscuit and Dried Mango
Process: Honey (does not use honey during this process). Honey refers to a larger amount of coffee cherry fruit remaining on the seed (also know as a coffee bean) during the drying process.
Altitude: 1,670 Meters Above Sea Level
Varietal: Anacafe 14, Etiozar, Marcelleza, Amarillo, Catuai, Catuai Rojo, Caturra, Java
Region: Western Honduras
Extra Details: Organic certified
This delicious Honduras coffee has body and is rich with milk chocolate, nuts, biscuit and a hint of mango.
Additional information
| Weight | 200 g |
|---|---|
| Roast type | Light roast, Medium roast |
| Whole Bean or ground | Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean |
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