Nicaragua – Santa Maria De Lourdes

£12.95

Tasting Notes: Milk chocolate and raspberry Process: Natural Anaerobic

Roast type

Whole Bean or ground

Clear

Category: Coffee

Description

Tasting Notes: Milk chocolate and raspberry

Process: Natural Anaerobic

Altitude: >1,550 Meters Above Sea Level

Varietal: Yellow Catuai

Region: San Fernando, Nueva Segovia

This delicious Nicaraguan coffee is smooth chocolaty with subtle raspberry notes.

Weight	200 g
Roast type	Light roast, Medium roast
Whole Bean or ground	Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean

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