Description
- Tasting Notes: Dark Chocolate, Papaya and Blueberries.
- Process: Experimental (Anaerobic Fermentation (Water Pillow) and Sugar Cane decaffeination)
- Altitude: 1,500+ Meters Above Sea Level
- Varietal: Pink Bourbon
- Extra Details: Decaffeinated
An outstanding decaf. Tasting Notes of Dark Chocolate with juicy Papaya and Blueberry notes. Excellent in Light or Medium roast.





Reviews
There are no reviews yet.