Mexico Rancho Morelia #2

£11.95

Tasting Notes: Milk chocolate and maple syrup. Process: Extended Fermentation.

Category:

Description

Tasting Notes: Milk chocolate and Maple Syrup

  • Process: Extended Fermentation
  • Altitude: 1,450 to 1,750 Meters Above Sea Level
  • Varietal: Bourbon, Typica and Catimor

This Mexican coffee is smooth and sweet with notes of milk chocolate and Maple syrup.

Additional information

Weight 200 g
Roast type

Medium roast

Whole Bean or ground

Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean

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