Description
Tasting Notes: Milk Chocolate, Blackcurrant, Citrus
Process: Washed
Altitude: 1,500- 1,900 Meters Above Sea Level
Varietal: SL 28, SL 34, Ruiru 11
Region: Kisii County, Kenya
This Kenyan coffee has milk chocolate notes with blackcurrant and subtle citrus notes. Select a light roast to enjoy the most nuanced citrus flavours or go medium for more emphasis on the chocolate.





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