Description
- Tasting Notes: Milk chocolate, Crème Brûlée and Raspberry Jam
- Process: Anaerobic Natural
- Altitude: 1,850 Meters Above Sea Level
- Varietal: Supremo
- Region: Huila, Colombia
This exquisite coffee from Colombia is sensational in flavour and aroma. With tastes of milk chocolate and intense raspberry jam, it tastes sublime across all brew methods.






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