Rwanda – Rwamatamu Coffee

Description

• Tasting Notes: Cacao Nibs, Raisin and Cedar
• Process: Washed
• Altitude: >1,800 Meters Above Sea Level
• Varietal: Red Bourbon
• Region: Nyamasheke District, Western Province

A good choice for those who prefer a more savoury coffee, this Rwandan single lot & varietal coffee is produced by 51 neighbouring farmers through Rwamatamu Coffee’s Mbare Washing Station.