Description
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Tasting Notes: Milk chocolate, Malt and Dried Cranberries.
- Process: Swiss Water Decaffeinated
- Altitude: 1,500 to 2,000+ Meters Above Sea Level
- Varietal: Mundo Novo, Caturra, Typica, Catimor
- Extra Details: Decaffeinated
A very tasty decaf, this Peruvian coffee combines notes of milk chocolate and malt with slightly sweet and tart dried cranberries.





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