Description
Tasting Notes: Dark Chocolate, nuts and Sweet plum
- Process: Natural;
- Altitude: 1,150 Meters Above Sea Level; and
- Varietal: Yellow Catuai.
Grown by husband and wife team Abner and Vanessa Carvalho, this Brazilian coffee is strong without being bitter. Nutty and plummy tasting notes make it a really enjoyable classic.






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