Brazil – Fazenda Baixão da Serra

£11.95

Tasting Notes: Dark Chocolate, nuts and plum Process: Natural

Category:

Description


Tasting Notes: Dark Chocolate, nuts and Sweet plum

  • Process: Natural;
  • Altitude: 1,150 Meters Above Sea Level; and
  • Varietal: Yellow Catuai.

Grown by husband and wife team Abner and Vanessa Carvalho, this Brazilian coffee is strong without being bitter. Nutty and plummy tasting notes make it a really enjoyable classic.

Additional information

Weight 200 g
Roast type

Light roast, Medium roast

Whole Bean or ground

Ground for Aeropress/stove top, Ground for cafetiere/French press, Ground for Espresso, Whole Bean

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