Description
- Tasting Notes: Dark chocolate, Papaya and Blueberries.
- Process: Experimental (Anaerobic Fermentation (Water Pillow) and Sugar Cane decaffeination)
- Altitude: 1,500+ Meters Above Sea Level
- Varietal: Pink Bourbon
- Extra Details: Decaffeinated
An outstanding decaf – rich and complex with juicy papaya and blueberry notes. Select a light roast to enjoy the most nuanced fruity flavours or go medium for more emphasis on the chocolate. What do we recommend? Light – always!







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