Description
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Tasting Notes: Milk chocolate, strawberry, caramel and pistachio.
- Process: Experimental, Thermal shock
- Altitude: 1,950 Meters Above Sea Level
- Varietal: Caturra
- Region: Cauca, Colombia
This exquisite coffee from Colombia is smooth, with base notes of chocolate and caramel and subtle fruit and nut flavours. Select a light roast to enjoy the most nuanced flavours or go medium for more chocolate.






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