Description
- Tasting Notes: Milk Chocolate, Almond and Hazlenut
- Process: Natural
- Altitude: >1,800 Meters Above Sea Level
- Varietal: Heirloom, natural local landrace varieties
- Region: Limu, Oromia
This delicious Ethiopian coffee is nutty with chocolate notes. This coffee is best enjoyed as a medium roast for more emphasis on the chocolate and nuts.






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