Description
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Tasting Notes: Dark chocolate, Cacao Nibs, and Negroni
- Process: Natural
- Altitude: 900-1,100 Meters Above Sea Level
- Varietal: Catucai, Mundo Novo, Acaia
This exquisite coffee from Brazil is rich with a hint of bitterness and subtle Negroni aftertaste. Select a light roast to enjoy the most nuanced flavours or go medium for more chocolate.







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