Description
- Tasting Notes: Dark Chocolate, Cacao Nibs and Negroni
- Process: Natural
- Altitude: 900-1,100 Meters Above Sea Level
- Varietal: Peaberries of Catucai, Mundo Novo, Acaia
This exquisite coffee from Brazil is rich with tasting notes of Dark Chocolate, a hint of Cacao bitterness and subtle Negroni aftertaste. Fantastic in a Medium roast.







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